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Nature of Pulses-Corn, Black Eyed Beans, Kidney Beans
Corn: Corn is also known as maize and is one of the most popular cereal grain in the […]
Corn: Corn is also known as maize and is one of the most popular cereal grain in the […]
Bengal Gram: It is also referred as dark brown peas or chana. Bengal gram is considered an important […]
The previous week we discussed vegetables and fruits, this week we will be dealing with pulses, its types, […]
Different Grapes Grapes are of different types-green, red, black and purple. Grapes were introduced by Spain to America […]
Let us begin with the facts: Bananas are one of the most widely consumed fruits across the […]
Guavas are better known in our country by the name ‘peru‘ or ‘amrood‘. Although their outer texture is […]
Oranges Oranges are so light and low in cholesterol that you can have 3-4 of them at […]
Deliciously yummy and smooth, papayas are cultivated in tropical regions. Initially, papayas are bitter in taste and green […]
“An apple a day keeps the doctor away” is more than just a proverb. Apples are actually […]
Red Roots!! Beetroots are an edible vegetable that contains magnesium, iron, vitamin A, C, B6, nitrate, potassium, iron. […]
Tomatoes They contain nutrients, antioxidants, folic acid, vitamins A and C. Apart from resulting in yummy ketchup and […]
CABBAGE (Patta Gobhi) Even though not so green in color, cabbage is a leafy vegetable too. It is […]
Green Healthy Leaves Almost every 90’s kid has grown up watching this famous cartoon series named Popeye-The Sailor […]
The Not So Bitter Bittergourd Considered as vegetables, bitter melons or bitter gourds, better known as ‘karela‘ are […]
Benefits of Potatoes Last week we focused on problems related to skin and hair. This entire week we […]