Types of Rice-Long/Medium/Short Grain Brown Rice
Those who are regular readers of our blog would be very well aware that we pick a certain […]
Monthly Archives: February 2016
February Overview
This entire month we have been discussing about various topics related to healthcare and lifestyle. For those who […]
Nature of Pulses-Red Gram, Wheat
Red Gram: Red gram that we know by the name tur daal or arhar is widely grown […]
Nature of Pulses-Pigeon Peas, Ragi
Pigeon Peas: Pigeon peas have moderate calories but are high in nutrients. Eating them raw helps in […]
Nature of Pulses-Green Gram, Green Peas, Peanuts
Green Gram: Green grams which we call moong are loaded with protein, vitamins and minerals. A very good […]
Nature of Pulses-Corn, Black Eyed Beans, Kidney Beans
Corn: Corn is also known as maize and is one of the most popular cereal grain in the […]
Nature of Pulses-Bengal Gram, Black Gram, Brown Peas
Bengal Gram: It is also referred as dark brown peas or chana. Bengal gram is considered an important […]
Nature of Pulses-Muesli, Oats, Jowar
The previous week we discussed vegetables and fruits, this week we will be dealing with pulses, its types, […]
Colorful Grapes
Different Grapes Grapes are of different types-green, red, black and purple. Grapes were introduced by Spain to America […]
Health Benefits of Bananas
Let us begin with the facts: Bananas are one of the most widely consumed fruits across the […]
The Goodness of Guavas
Guavas are better known in our country by the name ‘peru‘ or ‘amrood‘. Although their outer texture is […]
Oranges And Sweet Limes
Oranges Oranges are so light and low in cholesterol that you can have 3-4 of them at […]
Perks of Having Papaya
Deliciously yummy and smooth, papayas are cultivated in tropical regions. Initially, papayas are bitter in taste and green […]
All About Apples
“An apple a day keeps the doctor away” is more than just a proverb. Apples are actually […]
Benefits Of Beetroots
Red Roots!! Beetroots are an edible vegetable that contains magnesium, iron, vitamin A, C, B6, nitrate, potassium, iron. […]